ORDER NOW FOR EASTER- Collections Good Friday or Saturday 20th April. If you need it before this date please just let us know.
The Evans family have been farming poultry for over 45 years. We have personally chosen these strains of birds as they mature slowly; this produces an amazing flavour of meat, with a superb succulent texture. Each bird is dry plucked and game hung for up to 10 days to mature the flavour. All birds are slaughtered, hung and dressed on site in our 5* hygiene rated butchery, be assured no chlorine washes or gases are used here at Pastures Farm.
Please allow 500g per person per serving and remember to add in extra servings to have enough cold meat.