ORDER NOW FOR CHRISTMAS- Collections on 23rd December 7am-4pm & 24th December 7am-4pm. If you need it before this date please just let us know.
The Evans family have been farming poultry for over 45 years. We have personally chosen these strains of birds as they mature slowly; this produces an amazing flavour of meat, with a superb succulent texture. Each bird is dry plucked and game hung for up to 14 days to mature the flavour. All birds are slaughtered, hung and dressed on site in our 5* hygiene rated butchery, be assured no chlorine washes or gases are used here at Pastures Farm.
Boneless easy carve breast joint with our own special sausagemeat, sage and onion stuffing in the middle.
Please allow 350g per person per serving and remember to add in extra servings to have enough cold meat for Boxing Day.
If you are collecting your Turkey before the 22nd December for use on the 25th we strongly recommend that you freeze it. Defrosting takes 24hrs at room temperature.
INGREDIENTS- Dried Onion, Breadcrumb (WHEAT), dried sage, seasoning, sausagemeat, rusk (WHEAT)