Raspberry & Almond Tart




Handmade here at Pastures Farm, our take on a Bakewell tart. Homemade pastry base, with a raspberry jam filling topped with almond sponge and flaked almonds. Delicious eaten hot or cold.

INGREDIENTS- Pastry; WHEAT flour, Butter (MILK). Sponge; Flour (WHEAT), EGGS, sugar, Margarine (MILK), ground ALMONDS, flaked ALMONDS, baking powder, Raspberry Jam.