Traditional Beef Pasty


Handmade traditional pasty made here at Pastures Farm using prime Northamptonshire Beef.

Hand diced beef with swede, onion, potato and carrot and seasoned well wrapped up in homemade shortcrust pastry.



Handmade Beef pasty

Ingredients- Pastry; WHEAT flour, Margarine (MILK), Butter (MILK), salt, EGG. Filling; Beef, onion, potato, swede, carrot, black pepper, salt.